Healthy snacking options and treats that are perfect for any time of day - nourishing, satisfying, and delicious.
Brandi Rollins, rawfoodsonabudget.com
Makes 4.5 cups
Equipment needed: Blender • Nut milk bag, cheese cloth, or juicer
Soak almonds and sunflower seeds in 3 cups water for 8+ hours. Blend with 3/4 cup water until pulped. Strain milk. Rinse blender. Blend milk with sweetener, banana, vanilla, and cacao powder until smooth.
Suzy Edmonson, LOT, SNC, CHC
Makes 9 cups, ~ 18 servings
Add all to a large bowl and mix.
Adapted from Rainbow Green, Live Food Cuisine, Gabriel Cousens, MD
Makes 11 small treats
Combine all ingredients in a large mixing bowl. Form into balls and roll in carob powder or hemp seeds.
Per serving: Calories: 99 with honey, 97 without honey. Protein: 4g
Suzy Edmonson, LOT, SNC, CHC
Stir together gently.
Suzy Edmonson, LOT, SNC, CHC
Stir fruit gently with stevia and sprinkle with cinnamon.
Suzy Edmonson, LOT, SNC, CHC
Stir nut butter, cinnamon/garam masala, and stevia in a small bowl. Dip vegetables or fruit in the mixture.
Keep snacks small and satisfying. A handful of nuts or a piece of fruit is often enough.
Eat snacks when you're genuinely hungry, not just bored. Listen to your body's signals.
Prep healthy snacks in advance so you always have nutritious options ready.
Sometimes thirst masquerades as hunger. Drink water first, then assess if you're still hungry.